Peppermint Vanilla Ice Cream

A delicious mint-infused simple syrup that is perfect for adding to iced tea and/or for making a mint julep on Derby Day!

Makes ~1 1/2 pints of ice cream

Ingredients

• 1 Pint of Organic Heavy Cream
• 1 Cup Almond Milk
• 3 Tablespoons Arbor Teas Organic Peppermint
• 1 Cup Sugar or Honey
• 1 Tablespoon Vanilla Extract
• 1 Pinch of salt

Directions

1. Warm the almond milk and remove from heat. Steep the peppermint tea for desired length. I recommend one day for the steeping.
2. Strain out peppermint leaves.
3. Dissolve sugar or honey in the milk.
4. Add salt and extract.
5. Mix in heavy cream.
6. Freeze in ice cream maker.

Recipe by Rachel Cefalu